Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultur…
Used with disease headings for dietary and nutritional management of the disease. The concept does not include vitamin or mineral supplements, for which drug therapy may be used.
disiplin ilmu (pendidikan, sejarah, dll) saja; gunakan FENOMENA MIKROBIOLOGI atau hal-hal spesifik yang ada di bawahnya untuk karakteristik dan proses fisiologis mikroorganisme, atau kualifikasi /microbiol dengan istilah anatomi, organisme, dan penyakit tertentu